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Recipe Name:	Baked Beans (Crockpot)
Category:	Side Dish
Notes:	Dinner At the Zoo
Ingredients:	8 slices bacon coarsely chopped 1/2 cup onion finely diced 3 15 ounce cans pork and beans partially drained 3 tablespoons yellow mustard 1/4 cup brown sugar 1/4 cup molasses 1/4 cup ketchup 1 tablespoon apple cider vinegar 1 tablespoon chopped parsley salt and pepper to taste
Directions:	Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan. Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan. Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste. Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine. Cook for 2 hours on HIGH or 4 hours on LOW. Sprinkle with reserved bacon and chopped parsley, then serve immediately.

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