Category:
Side Dish

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Notes:
Dinner At the Zoo

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Ingredients:
8 slices bacon coarsely chopped
1/2 cup onion finely diced
3 15 ounce cans pork and beans partially drained
3 tablespoons yellow mustard
1/4 cup brown sugar
1/4 cup molasses
1/4 cup ketchup
1 tablespoon apple cider vinegar
1 tablespoon chopped parsley
salt and pepper to taste

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Directions:
Cook the bacon in a skillet over medium heat until crispy. Remove the bacon from the pan.
Pour some of the bacon fat out of the pan, leaving about 1 tablespoon of fat in the pan.
Add the onions to the pan and cook for 3-5 minutes or until translucent. Season the onions with salt and pepper to taste.
Add the beans, onions, mustard, brown sugar, molasses, ketchup and apple cider vinegar to a crock pot. Add 3/4 of the cooked bacon, reserving the rest of bacon for garnish. Stir to combine.
Cook for 2 hours on HIGH or 4 hours on LOW.
Sprinkle with reserved bacon and chopped parsley, then serve immediately.

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