| Ingredients: | 30g roasted, salted peanuts (1/4c) (You can use peanut butter in place of the peanuts. But if you do, up the proportion of the dates: 90 g dates to 1 T pb.)
80g dates (scant 2/3c) (I use SunMaid)
scant 1/8 tsp pure vanilla extract
Optional: chocolate chips or cocoa powder
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