Category:
Dessert

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Notes:
Chocolate Covered Katie

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Ingredients:
30g roasted, salted peanuts (1/4c) (You can use peanut butter in place of the peanuts. But if you do, up the proportion of the dates: 90 g dates to 1 T pb.)

80g dates (scant 2/3c) (I use SunMaid)

scant 1/8 tsp pure vanilla extract

Optional: chocolate chips or cocoa powder

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Directions:
Whirl in food processor. Roll into balls. Store in fridge.

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