Category:
Dessert

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Notes:
Frugal by Choice

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Ingredients:
1C peanut butter
1/3C honey
1/4C maple syrup
1/2C coconut oil
2C oats
1C coconut flakes
1C chopped pecans (or other nut)
1 1/4C choc chips

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Directions:
Preheat oven to 325
In large microproof container melt cocount oil until yield 1/2C liquid. Add peanut butter, honey and maple syrup. Microwave another 30 seconds. Add oatmeal, pecans and coconut. Stir to combine. Add chips last. Grease 9 x 13 pan adn press mixture into it using back of spoon. Bake 30 minutes. Remove and bring to room temp. Refrigerate at least 4 hrs. Cut into small squares.

Store up to 2 weeks in fridge.

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