Category:
Soup

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Notes:
Wheat Belly

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Ingredients:
4C chicken broth
1/2 head cauliflower
1T butter
1 sm onion, choped
1/2 lb. ground beef
1T minced parsley
1/2 tsp salt
1/4 tsp paprika
black pepper
1T coconut flour
1/2C sharp cheddar cheese, shredded

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Directions:
In a large saucepan, combine 3 3/4C broth with cauliflower. Cover and bring to a boil for 15-20 min until fork tender.
In a med. skillet heat butter and cook onion until golden. Add beef and brown. Stir in seasonings.
Using an immersion blender puree cauliflower until smooth.
In a small bowl whisk 1/4C broth with coconut flour until dissolved. Add to cauliflower mixture and cook 3min stirring constantly until thickened. Add cheesea and stir until melted. Add beef mixture and serve.

6 servings.

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