| Directions: | In a large sauce pan, combine potatoes, water, carrot and onion. Bring to a boil, cover and simmer 10-15 minutes until tender.
In another saucepan, melt butter. Stir in flour unitl smooth. Gradually add milk , salt and pepper. Brink to a boil; cook and stir for 2 min or until thickened. Stir in cheese until melted. Stir into undrained potato mixture. Add ham and peas; heat through. |