| Directions: | Cut twelve 1 in cubes from pound cake (save remaining for another time). For icing, in a samll bowl, beat cream cheese adn confectioners'' sugar on high until light and fluffy. Cut a small hole in corner of pastry/plastic bag; insert #18 star tip. Fill bag with icing.
For each Santa, thread a frilled toothpick through a pointed strawberry half, then through cake cube and then second strawberry half. For eyes, place a dab of icing on bottoms of two choc chips; press onto cake. Pipe icing to form beards and to add fur brims below strawberry hats. Place each Santa on a cookie.
Makes 1 doz |