Recipe Name:

Green Chile Dip (Copycat Creamland)

Category:

Appetizer

Notes:

Ingredients:

3 cups sour cream
1 package (8 oz) of cream cheese, softened
1 cup (8 oz) roasted and chopped Hatch Green Chile
Juice from one fresh lime
1 small jalapeno, minced (stem and seeds removed)
1 tablespoon onion powder
1 teaspoon garlic powder
1/2 teaspoon salt

Directions:

Place all ingredients in a large mixing bowl and stir until combined (can use a stand mixer).
Chill in the fridge for 1 hour to let the flavors mingle and serve.