Recipe Name:

GF White Wedding Cake

Category:

Dessert

Notes:

Ingredients:

3C GF flour blend (King Arthur measure for measure OR Bob Cup4Cup)
1 1/2 C white sugar
1T baking powder
2 box white chocolate pudding mix
pinch of salt
5 eggs
1 1 /8C sour cream
1 1 /8 cup buttermilk
1T vanilla

Directions:

Combine dry ingredients.
Whisk wet together in separate bowl.
Add wet to dry - batter will be VERY thick.
Let stand 15 minutes and divided into 3 greased 8" cake pans.
Bake at 350 for 25-30 min.
Ice with basic buttercream frosting.