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Recipe Name:	Cauliflower Rice Risotto
Category:	Side
Notes:
Ingredients:	3C cauliflower rice (can use frozen, but thaw and drain water) 4T butter 3 large garlic cloves, minced 1/2 sm onion, chopped 1lb. brown button mushrooms, chopped 1C chicken broth 1/2C heavy cream 1/2C cream cheese 1/2C grated parmesean S&P
Directions:	Melt butter over med heat, add onion and garlic to sauce. Add mushrooms, S & P stirring regularly, 5 min Add cauliflower rice, stirring to keep it from sticking. Add broth and stir 5-7 min Slowly add cream and stir 2-3 min Add cream cheese and parmesean and stir another 5min

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