| Directions: | Toss together 1 pound sliced zucchini and 1 tablespoon olive oil in a small bowl. Divide between packets. Top with 4 (6-ounce) boneless, skinless chicken breasts. Top each with 2 tablespoons pesto, 1 slice fresh tomato, and 2 slices fresh mozzarella cheese. Tightly seal each packet. Grill or roast until chicken is cooked through, 22 to 25 minutes. |