| Ingredients: | 4 boneless, skinless chicken breasts
3 TBSP butter or coconut oil
3 cloves garlic, minced
1⁄4 tsp red pepper akes, or more if desired
1 cup vegetable broth or chicken broth
1⁄2 cup coconut cream or full fat coconut milk
1 cup artichoke hearts, chopped
1 tsp Italian seasoning
salt and pepper to taste |