| Ingredients: | 1 pkg. Zatarain''s Crab Boil (1 bag seasoning)
1 lemon, cut into quarters
2 ears of corn, cut into small cobs
1 (12oz.) pkg of Andouille Sausage (I used Trader Joe''s Chicken Andouille), cut into chunks
4 small red potatoes, cut into 2" chunks
1 lb. shrimp, thawed (raw, peeled, deveined, tails on; 21-26 count per pound)
1 lb. crab ( I used King Crab Claws), thawed |