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Recipe Name:	Macaroni and Cheese
Category:	Main Dish
Notes:	Classic Home Recipes
Ingredients:	2T Olive Oil 1/3C chopped onion 1 garlic clove, peeled and lightly crushed (or use garlic oil) 1/2 tsp oregano 1C chicken broth 1C cream 1/2 lb. gluten free pasta, cooked and drained 3oz. gorganzola cheese 2T cornstarch or arrowroot 1/4 tsp pepper salt to taste 5oz gruyere cheese, thinly sliced 1/3C grated parmesan
Directions:	Heat oven to 350 Heat 1T oil in a saucepan. Add choped onion and cook until soft. Add garlic clove (impaled on a toothpick, if not using garlic oil), oregano, stock , and cream. Simmer 10 min. Remove and discard garlic clove. Add gorganzola cheese to sauce and stir until smooth. Add pepper, arrowroot and stir until thick. Rub remaining 1T of oil over bottom of casserole dish. Spread macaroni in pan and pour cream sauce over top. Arrange sliced gruyere in a single layer on top. Spinkle grated parmesean over top. Bake uncovered, 30 minutes until cheese melts and golden crust forms.

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