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Recipe Name:	Salmon Patties
Category:	Main Dish
Notes:	Everyday Paleo
Ingredients:	3 cans wild-caught salmon 3 eggs 4 green onions, diced 1T dried dill 1 tsp fresh ginger 1/4tsp dried red pepper flakes 3T lemon juice 1/2 tsp black pepper pinch of salt almond flour 1/4 C coconut oil for frying green and purple cabbage, shredded
Directions:	Drain water from canned salmon and dump into mixing bowl Add eggs, onion, dill, ginger, red pepper,lemon juice, salt and pepper. Add almond flour to combine. Heat coconut oil in large skillet (more than enough to cover bottom of pan) Form salmon mixture into plam size patties and place in heated oil. Fry on 3 minutes per side. Do not mess with them, or they will come apart! Serve on bed of cabbage with tartar sauce.

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