| Directions: | 1.Using an electric mixer or food processor, combine all of the wet ingredients (bananas should smooth out)
2.In a separate bowl, combine all dry ingredients except chocolate chips
3.While mixing on low, add dry ingredients to wet ingredients until just combined
4.Sir in chocolate chips to the dough
5.Using a silicon mini muffin pan or mini muffin liners on a metal pan, scoop the dough until almost full into mini muffin pans
6.Cook at 350 for 10 minutes
Makes 4 dozen; store chilled and let come to room temperature before serving or eating.
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