| Directions: | Put dry ingredients into bowl of stand mixer. Blend using paddle.
In a separate bowl, beat together eggs and oil.
While mixer is on, slowly add eggs and oil mixture to dry ingredients. Beat on medium for 2 minutes. Dough will be soft like play dough. If not, add water one tablespoon at a time.
Lightly dust counter with cornstarch. Cut dough into 8 pieces and cover 7 with plastic wrap.
Lightly dust a piece of dough with rice flour and flatten. Roll through widest setting of pasta machine. Continue roll it through, folding it in half each time and lightly dusting with rice flour if dough is tacky. Do this until dough begins to hold together and seems smooth. It may take 5-6 times.
Then, decrease thickness one notch at a time and roll through until desired thickness is achieved. Cut into desired shapes or leave as sheets. Place flat on a cookie sheet. If layering pasta or cutting into shapes, dust with rice flour. Cover and refrigerate until ready to cook.
To cook pasta, bring a large pot of water to a boil. Add dash of salt. Drop into boiling water and stir. Cook until al dente. When pasta is done, drain an drinse under hot water. Toss with a little EVOO. Use immediately, or refrigerate for later. |