| Directions: | Preheat oven to 300.
Melt butter and chocolate in a sauce pan. Add cocoa powder and mix well.
In a separate bowl, mix eggs, milk, agave & rice flour. Fold in chocolate mixture. Stir in nuts.
Bake at 300 degrees in a 9inch pie plate for 35 minutes. Torte will pull back slightly from sides. Chill for one hour and Serve with ice cream. |