Category:
Side Dish

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Notes:
Mom

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Ingredients:
1 pkg cornbread - prepared according to pkg directions
Toast
1 onion, chopped
1 bell pepper, chopped
2 stalks celery, chopped
Butter
Chicken broth
Poultry seasoning, salt and pepper

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Directions:
Boil giblets with 1 onion and 1 stalk of celery for 1hr. Reserve stock.
Grind giblets in food processor. In large pan mix giblets, crumbled cornbread and toast. Saute onion, bell peper, and celery in butter until transparent. Add to bread mix. Use chicken broth to moisten and season with poultry seasoning, salt and pepper.

Bake 325 30 min.

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