Category:
Instant Pot

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Notes:
Instant Loss

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Ingredients:
10 large apples (cored & quartered)
1/4 cup water

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Directions:
Place the water and the apples in the Instant Pot.
Using the MANUAL setting on high pressure use the -/+ to set pot to 5 minutes.
After the time is up, let the pot naturally release the pressure for 5 minutes and then use a quick release OR let pot naturally release the pressure.
Use an immersion blender or transfer the contents of the pot into a high powdered blender and blend until you achieve desired consistency.

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