Category:
Instant Pot

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Notes:
hippressurecooking.com

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Ingredients:
6-8 Large Eggs (from refrigerator)

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Directions:
ill the pressure cooker with one cup of cold water. Add the steamer basket, or trivet and steamer basket, egg stand (if using) and egg.
Close and lock the lid of the pressure cooker.
Electric pressure cookers: Cook for 5 minutes at low pressure (if your pressure cooker does not have this setting, try do a test egg at the pressure cooker setitng it has.
Stovetop pressure cookers: Turn the heat up to high and when the cooker indicates it has reached low pressure, lower to the heat to maintain it and begin counting 6 minutes low pressure cooking time.
When time is up, open the pressure cooker with the Normal release - release pressure through the valve.
Open the pressure cooker and place the egg(s) in a container filled with cold water. Keep the water cool by bringing the container to the sink and running more cold water into the container for 1 more minute, to serve warm, or 3 minutes to cool down completely.
Tap the two ends and the middle of the egg and peel delicately.

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