Category:
Dessert

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Notes:
heckagoodrecipes.com

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Ingredients:
1 Box Gluten Free Cake Mix
2 large (or 4 small) cans peaches in pear juice, quartered
1/4 cup quick-cooking tapioca pearls
1/2 cup milk(or dairy replacement)
1/4 cup brown sugar
1/2 cup cold butter/butter replacement, cut into small cubes

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Directions:
Line dutch oven with parchemnt. Pour one can of peaches with juice into the dutch oven. Drain the other can of peaches. Discard the juice and add the peaches to the dutch oven. Sprinkle the tapioca pearls over the peaches.

2. In a medium mixing bowl whisk together cake mix and milk. Pour/drop this batter over the peaches. Sprinkle the sugar over the batter and then dot with butter. Cook with coals/briquettes on top and bottom for 25-30 minutes, or until the batter is set and golden brown on top. Serve warm with vanilla ice cream or truwhip.

**2/3 briquettes on top and 1/3 underneath (for 12" dutch oven = 24 total briquettes)

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