Category:
Dessert

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Notes:
Gluten Free Goddess

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Ingredients:
1 1/4 cup vanilla almond milk or coconut milk
4 organic free-range eggs
1/4 cup pure maple syrup
1/4 cup coconut flour
1/4 cup sorghum flour
1 tablespoon bourbon vanilla extract
1/8 teaspoon sea salt
3 cups fresh cherries, pitted

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Directions:
Preheat the oven to 350ºF. Using your favorite vegan butter, grease the bottom and sides of an 8x12-inch oval gratin baking dish. Set aside.

Using a blender or Vita-Mix, whip the almond milk, eggs, maple syrup, coconut flour, brown rice flour, vanilla extract, and sea salt till smooth and frothy.

Pour roughly half an inch of batter into the buttered gratin dish and bake it in the oven until it is lightly set- just a few minutes. Take the baking dish out of the oven and add the cherries in an even layer. Pour on the remaining batter.

Return the dish to the oven and bake for about 50 to 55 minutes, until slightly golden around the edges, and set in the center.

Serve warm. Heaven.

Options:

Dust with powdered sugar if you like (it really looks pretty), or serve with a spoonful of Greek yogurt, or vegan sour cream.

Cook time: 1 hour

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