Category:
Dessert

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Notes:
Borden Recipe

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Ingredients:
3 c (18 oz) semi-sweet chocolate chips
1 (14oz) can Eagle Brand Sweetened Condensed Milk
Dash of salt
1 c chopped walnuts
1 1/2 tsp vanilla extract

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Directions:
In heavy saucepan melt chips with condensed milk and salt. Remove form heat an dstir in walnuts and vanilla. Spread evenly into wax paper lined 8-9 in square pan. Chill 2hr until firm. Turn fudge onto cutting board; peel off paper and cut into squares. Store loosely covered at room temperature.

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