Category:
Dessert

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Notes:

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Ingredients:
80g pitted dates (scant 2/3 cup) (I use Sun-Maid)
30 grams cashews (1/4 cup) -- you can use almonds
handful of chocolate chips
1/4 tsp pure vanilla extract

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Directions:
Whirl in food processor. Roll into balls. Store in fridge.

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