Category:
Dessert

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Notes:
Pampered Chef

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Ingredients:
CRUMB TOPPING
2/3C flour
1/2C brown sugar
1/2tsp cinnamon
1/3C butter
1/2C pecans, chopped

TART
1 refrigerated pie crust
1 can (21 oz) cherry pie filling, divided
2 large Granny Smith apples, peeled & sliced
3C vanilla ice cream

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Directions:
Preheat oven to 400. For topping, combine all ingredients in bowl.

For tart, roll pie cust into 13 in circle on baking stone. Place sliced apples on top of crust within 1 inch of edge. Spread 1/2 cup pie filling over apples. Sprinkle topping over apples. Fold up outer edge to form 1 inch rim. Bake 30 -35 min until golden. Serve warm with remaining filling and ice cream.

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