Category:
Side Dish

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Notes:
Family Circle

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Ingredients:
1/2 C sliced almonds
1 sm head nappa cabbage (2 lbs.)
1C shredded carrots
1c loosely packed basil leaves, rinsed and sliced into thin ribbons
8oz. sugar snap peas
1/3c rice vinegar
2T soy sauce
1T sugar
2 tsp sesame oil
1/4 tsp salt
1/4 c vegetable oil

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Directions:
Toss almonds in non-stick skillet and toast over med-hi heat for 4min until lightly browned. Set aside.
Trim cabbage, cut lengthwise into quarters, then crosswise into thin shreds; put in large bowl. Add carrots, basil and peas & combine.
In small bowl whisk rice vinegar, soy sauce, sugar, sesame oil & salt. While whisking add vegetable oil in a thin stream until blended. Sprinkle almonds over cabbage mix and drizzle with dressing.

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