Category:
Dessert

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Notes:
Nana

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Ingredients:
CAKE
2C flour
2C sugar
1/2 tsp salt
2 sticks of oleo
1C water
3T cocoa
2 eggs beaten
1 tsp soda
1/2 C buttermilk
1 tsp vanilla
1 tsp cinnamon (optional)

FROSTING
1 stick oleo
3T cocoa
6T milk
1 box powdered sugar
1/2C chopped pecans
1tsp vanilla

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Directions:
Sift flour, measure, and resift with sugar and salt. PUt oleo,water and cocoa in saucepan and bring to a boil.
Pour over flour/sugar mixture.
In another bowl put eggs, soda, buttermilk and vanilla.
Add to above mixture and mix well. Bake in greased 15 x 10 x 1 sheet cake pan. Bake 20 min 350F. Ice the last 5 minutes cake is baking.

For frosting:
MIx oleo, cocoa and milk in sauce pan. Heat but do not boil. Remove and add powdered sugar, pecans and vanilla. Mix well. Frost cookie sheet cake as soon as removed from oven. Cut into squares to serve. Makes 24 servings.

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