Category:
Main Dish

Notes:
Aunt Wayne

Ingredients:
6 chicken boneless chicken breasts
3 slices of swiss cheese
1 can cream of chicken soup
1/4c white wine
1c Pepperidge Farm herb bread stuffing
1/4c melted oleo

Directions:
Preheat oven to 350. Place chicken in baking dish. Combine chicken soup and wine and pour over chicken. Place 1/2 slice of swiss cheese on each breast. Sprinkle crumbs over top and pour melted butter over the top. Bake 60min uncovered.